Wednesday, May 11, 2011

Fresh French Toast

Ever delighted in a stale, crumbly, disgustingly dry piece of gluten free bread? Here's my favorite alternative- a chewy, marvelous french toast!

2 pieces of toast
1 egg
1/4 cup milk
1 tsp vanilla
1/4 tsp salt
2 tbsp butter
Brown sugar
Berries to serve

In a large bowl, whisk the egg, milk, vanilla and salt. Let the pieces of toast soak in the mixture for 5 minutes. Heat 1 tbsp butter in a frying pan on medium heat and plop on the first piece of toast. Reduce the heat to medium-low and once golden brown, flip to the other side. And repeat! Delight in a fantastically un-dry gluten free toast!

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